Karen Jean Matsko Hood has really outdone herself this time. With Thanksgiving Delights, the prolific cookbook author and chef has created a timeless collection of recipes that will make your Thanksgiving holiday a joy for all your guests. The sheer variety of recipes at your fingertips is staggering: there are over a dozen recipes for cooking turkey alone, as well as several other options in case you want to serve a different main course. There are enough options to create an entire feast without repeating a single item of food for many years to come.

Recipes range from the traditional to the innovative, and all are laid out with clear, easy-to-follow directions supported by a glossary of cooking terms in the back so that even budding chefs are sure to be successful. Apple cider is a classic holiday beverage, but Thanksgiving Delights doesn’t stop there: you can choose from traditional Mulled Cider, Harvest Coffee Cider, Cranberry Raspberry Cider, and more. The possibilities are as exciting as they are tempting! From appetizer to dessert, breakfast to dinner, and everything in between, Thanksgiving Delights provides a wealth of fabulous dishes that will make your holiday a smashing success.

My family tried out the Pumpkin Melt-in-Your-Mouth Biscuits, Herbed Turkey Breast, Chestnut Dressing, and Roasted Garlic Mashed Potatoes. The biscuits were a lot of fun: slightly sweet, flaky, and absolutely delicious when slathered with butter. The pumpkin was a great touch, and I will be making these again to take to the family gathering this Thanksgiving. The herbed butter on the turkey made the meat especially tender and flavorful: I usually struggle to keep my turkey from drying out, but this was one of the most moist turkeys I have ever cooked and it was a very simple recipe. The Chestnut Dressing was a perfect complement to the turkey. I didn’t know what to expect since I have never cooked with chestnuts (or made my own dressing from scratch) before, but it turned out to be a hit with everyone. The nutty taste blended well with the herbs and gave the dressing a lot of texture and body–absolutely delicious! The Roasted Garlic Mashed Potatoes were a tasty twist on a classic dish, and I know my family will be begging me to make them all year long. This year, we’re starting a new holiday tradition with Thanksgiving Delights–I can’t recommend it enough.

Halloween Delights Cookbook – Paperback $19.95

LCCN: 2011923151 BISAC 1 CKB04200 BISAC 2 CKB077000 BISAC 3 CKB101000 BISAC AUD 01

About the Author: Karen Jean Matsko Hood is an internationally published author of numerous cookbooks, children’s books, poetry, and more.  A woman of wide interests, she, her husband, sixteen children, and foster children make their home in Greenacres, Washington.  Ms. Hood is currently working to complete her Ph.D. in Leadership Studies at Gonzaga University.  Websites: www.karenjeanmatskohood.com, www.karensblog.net, and www.karensbookblog.com.

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I have to admit the apple is one of my all-time favorite fruits, but I’m not very adventurous or inventive in the kitchen, so I rarely eat them unless they are raw or baked into a pie or cobbler. Apple Delights by Karen Jean Matsko Hood has changed that for me, and I couldn’t be more delighted.

The latest in Whispering Pine Press International‘s popular Cookbook Delights series, Apple Delights arrives just in time for the beginning of autumn harvest and baked cool weather treats. Like all of Hood’s cookbooks, it is packed with over 200 mouth-watering recipes that cover every conceivable type of food, from main dishes to soups and salads–and of course, desserts and everything in between. There is also valuable information about the history and folklore of the fruit, as well as a selection of Hood’s internationally published poetry. I especially appreciated the section on different types of apple, since there are so many varieties that it can sometimes be overwhelming when trying to select the right kind for a certain recipe.

My family tried out the Chicken Apple Curry with a side of Apple Dumplings and Apple Tart Cookies for dessert. As always with Hood’s recipes, the directions were clear and easy to follow and the results were fantastic. The curry was very tender, more of a Thai red curry than the traditional yellow curry I expected, with hearty flavors from the tomato and cilantro, and a bright, pleasantly tart and sweet note from the apples. The Apple Dumplings were absolutely delightful, deliciously sweet and juicy, and my kids thought they were a blast. The Apple Tart Cookies were chock full of many different flavors that complemented each other in unexpected ways–I’ve had chocolate with coconut, I’ve had apples with raisins, but never have I had all of them together before. It’s a recipe you have to try to believe–an absolute knockout. And of course, with Apple Delights there’s so much more to look forward to, recipes for traditional goodies like homemade cider, caramel apples, and old fashioned applesauce that I can’t wait to try out, and intriguing new ideas like Apple Cheddar Cookies and Apple and Potato Chowder. No doubt about it: Karen Jean Matsko Hood has penned another winning cookbook that will revolutionize the way you see this humble fruit.

Right now, Apple Delights is on sale for only $9.95! Buy it today!

Apple Delights Cookbook – Comb Bound ©2004